The Beatrice Inn is one of the most celebratory restaurants in the city. I don’t mean that you should go there to celebrate an anniversary or a new job. It’s a place to go when you want to celebrate your life as an animal."
THE NEW YORK TIMES, PETE WELLS
THE BEATRICE INN
The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partners Carla Ruben and Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar’s unapologetic and seductive approach to food is revolutionizing the way New Yorker’s experience meat. Her sommelier’s style to curating meat reads more like a wine list, showcasing the finest meats from around the world