AUTUMN/WINTER EVENTS PACKAGING
Main Dining Room – 45 seated max (over 45 is a buy-out)
Safari Dining Room – 40 seated max / 45 standing max
Buy-Out – 95 seated max
PASSED BITES LEVEL 1: (Pick 3)
(1 HOUR MINIMUM, PRIOR TO DINNER, OR 2 HOUR MINIMUM WHEN ONLY PASSED)
(1 HOUR MINIMUM, PRIOR TO DINNER, OR 2 HOUR MINIMUM WHEN ONLY PASSED)
Aji Tartare, truffle, chili oil, garlic
Smoked Ricotta and shallot crostini, chrysanthemum honey
Bosc Pear and fromage bleu Crostini, savory
Beef tartare, hazelnut Gremolata
Oysters on the half shell, champagne gelee
Smoked Ricotta and shallot crostini, chrysanthemum honey
Bosc Pear and fromage bleu Crostini, savory
Beef tartare, hazelnut Gremolata
Oysters on the half shell, champagne gelee
PASSED BITES LEVEL 2: (Pick 6)
(1 HOUR MINIMUM, PRIOR TO DINNER, OR 2 HOUR MINIMUM WHEN ONLY PASSED)
(1 HOUR MINIMUM, PRIOR TO DINNER, OR 2 HOUR MINIMUM WHEN ONLY PASSED)
Aji Tartare, truffle, chili oil, garlic
Smoked Ricotta and shallot crostini, chrysanthemum honey
Bosc Pear and fromage bleu Crostini, savory
Beef tartare, hazelnut Gremolata
Oysters on the half shell, champagne gelee
Baked Oysters, shallot butter, brioche bread crumbs
Buttermilk fried chicken, spiced honey
45-Day dry aged burger sliders
Prawn cocktail, yuzu cocktail sauce
Green peppercorn & elderflower madeleines (sweet)
Chocolate & cognac mousse with whipped mascarpone (sweet)
Smoked Ricotta and shallot crostini, chrysanthemum honey
Bosc Pear and fromage bleu Crostini, savory
Beef tartare, hazelnut Gremolata
Oysters on the half shell, champagne gelee
Baked Oysters, shallot butter, brioche bread crumbs
Buttermilk fried chicken, spiced honey
45-Day dry aged burger sliders
Prawn cocktail, yuzu cocktail sauce
Green peppercorn & elderflower madeleines (sweet)
Chocolate & cognac mousse with whipped mascarpone (sweet)
PASSED BITES WITH STATIONARY & CARVING STATION OPTION:
(Pick 5 Passed 2 Stationary, 1 Carving)
(Pick 5 Passed 2 Stationary, 1 Carving)
Aji Tartare, truffle, chili oil, garlic
Smoked Ricotta and shallot crostini, chrysanthemum honey
Bosc Pear and fromage bleu Crostini, savory
Beef tartare, hazelnut Gremolata
Oysters on the half shell, champagne gelee
Baked Oysters, shallot butter, brioche bread crumbs
Buttermilk fried chicken, spiced honey
45-Day dry aged burger sliders
Prawn cocktail, yuzu cocktail sauce
STATIONARY ***Formage, honeys
Le Grande Coquillage, oysters, clams, chilled mussels & cockles, poached prawns
Desserts – green peppercorn & elderflower madeleines / dark chocolate & cognac mousse with whipped mascarpone / chevre cheesecake
CARVING ***60-Day dry aged prime rib, cherry bordelaise
Chilean sea bass, green peppercorn, rosemary, sage, laurel
SEATED DINNER LEVEL 1
FIRST: (CHOOSE ONE)Hearts of Romaine, smoked green
goddess, candied pecans, tarragon
Black Kale Salad, grilled bread,
parmesan, smoked caper dressing
Smoked Aji Crudo, marcona almond,
winter truffle, yuzu, chili oil
Pate de Campagne, caperberries, dijon, smoked salt
SIDES: (CHOOSE TWO)Creamed swiss chard, duck egg, nutmeg
Potatoes lyonnaise, caramelized onions, herbs
Tartiflette, sauteed onions, sage, d’affinois
Romaine & Herb salad, fines herbs
goddess, candied pecans, tarragon
Black Kale Salad, grilled bread,
parmesan, smoked caper dressing
Smoked Aji Crudo, marcona almond,
winter truffle, yuzu, chili oil
Pate de Campagne, caperberries, dijon, smoked salt
SIDES: (CHOOSE TWO)Creamed swiss chard, duck egg, nutmeg
Potatoes lyonnaise, caramelized onions, herbs
Tartiflette, sauteed onions, sage, d’affinois
Romaine & Herb salad, fines herbs
SECOND: (CHOOSE TWO)Roast duck flambe
60-day dry aged cote de boeuf, marrow blistered
blackberries, charred prawn butter
Milk braised pork shoulder, jasmine rice soubise,
hen of the woods mushrooms, sage
Pinot meunier smoked pork chop,
peony & scallop butter
Chilean sea bass, green peppercorns,
rosemary, sage, laurel
DESSERT: (CHOOSE ONE)Green peppercorn & elderflower madeleines
Dark chocolate & cognac mousse, whipped mascarpone
Bourbon & vanilla creme brulee
60-day dry aged cote de boeuf, marrow blistered
blackberries, charred prawn butter
Milk braised pork shoulder, jasmine rice soubise,
hen of the woods mushrooms, sage
Pinot meunier smoked pork chop,
peony & scallop butter
Chilean sea bass, green peppercorns,
rosemary, sage, laurel
DESSERT: (CHOOSE ONE)Green peppercorn & elderflower madeleines
Dark chocolate & cognac mousse, whipped mascarpone
Bourbon & vanilla creme brulee
SEATED DINNER LEVEL 2
FIRST: (CHOOSE TWO)Hearts of Romaine, smoked
green goddess, candied pecans, tarragon
Black Kale Salad, grilled bread,
parmesan, smoked caper dressing
Smoked Aji Crudo, marcona almond,
winter truffle, yuzu, chili oil
Pate de Campagne, caperberries, dijon, smoked salt
Foie Gras Torchon, winter truffles, brioche
SIDES: (CHOOSE TWO)Creamed swiss chard, duck egg, nutmeg
Pommes Anna a la Beatrice, creme fraiche,
gorgonzola dolce, chives
Kyoto Carottes au Beurre
Tartiflette, sauteed onions, sage, d’affinois
Romaine & Herb salad, fines herbs
green goddess, candied pecans, tarragon
Black Kale Salad, grilled bread,
parmesan, smoked caper dressing
Smoked Aji Crudo, marcona almond,
winter truffle, yuzu, chili oil
Pate de Campagne, caperberries, dijon, smoked salt
Foie Gras Torchon, winter truffles, brioche
SIDES: (CHOOSE TWO)Creamed swiss chard, duck egg, nutmeg
Pommes Anna a la Beatrice, creme fraiche,
gorgonzola dolce, chives
Kyoto Carottes au Beurre
Tartiflette, sauteed onions, sage, d’affinois
Romaine & Herb salad, fines herbs
SECOND: (CHOOSE THREE)Roast duck flambe
60-day dry aged cote de boeuf, marrow blistered
blackberries, charred prawn butter
Milk braised pork shoulder, jasmine rice soubise,
hen of the woods mushrooms, sage
Pinot meunier smoked pork chop, peony & scallop butter
Chilean sea bass, green peppercorns, rosemary, sage, laurel
Muscadet Smoked Rabbit, chestnut & Giblet
stuffing, prunes, brandy
DESSERT & CHEESE: (CHOOSE TWO)Green peppercorn & elderflower madeleines
Dark chocolate & cognac mousse, whipped mascarpone
Bourbon & vanilla creme brulee
Candied Chestnut Cake en Flambe, creme fraiche ice cream
Brillat-Savarin, honey service
L’etivaz, honey service
1924 Bleu, honey service
60-day dry aged cote de boeuf, marrow blistered
blackberries, charred prawn butter
Milk braised pork shoulder, jasmine rice soubise,
hen of the woods mushrooms, sage
Pinot meunier smoked pork chop, peony & scallop butter
Chilean sea bass, green peppercorns, rosemary, sage, laurel
Muscadet Smoked Rabbit, chestnut & Giblet
stuffing, prunes, brandy
DESSERT & CHEESE: (CHOOSE TWO)Green peppercorn & elderflower madeleines
Dark chocolate & cognac mousse, whipped mascarpone
Bourbon & vanilla creme brulee
Candied Chestnut Cake en Flambe, creme fraiche ice cream
Brillat-Savarin, honey service
L’etivaz, honey service
1924 Bleu, honey service
SEATED DINNER LEVEL 3
FIRST: (CHOOSE THREE)Hearts of Romaine, smoked green
goddess, candied pecans, tarragon
Black Kale Salad, grilled bread, parmesan,
smoked caper dressing
Smoked Aji Crudo, marcona almond,
winter truffle, yuzu, chili oil
Pate de Campagne, caperberries,
dijon, smoked salt
Foie Gras Torchon, winter
truffles, brioche
Le Grande Coquillage, oysters,cherrystone
clams, chilled mussels & cockles, poached prawns
THIRD: (CHOOSE TWO)Roast Duck Flambe, cherry jus
Whiskey Aged Butcher’s Steak
90-Day Dry Aged New York Strip
Steak, grenache smoke, langoustine & rose butter
Chilean sea bass, green peppercorns,
rosemary, sage, laurel
Braised Oxtail, mash, madeira,
prunes & thyme
goddess, candied pecans, tarragon
Black Kale Salad, grilled bread, parmesan,
smoked caper dressing
Smoked Aji Crudo, marcona almond,
winter truffle, yuzu, chili oil
Pate de Campagne, caperberries,
dijon, smoked salt
Foie Gras Torchon, winter
truffles, brioche
Le Grande Coquillage, oysters,cherrystone
clams, chilled mussels & cockles, poached prawns
THIRD: (CHOOSE TWO)Roast Duck Flambe, cherry jus
Whiskey Aged Butcher’s Steak
90-Day Dry Aged New York Strip
Steak, grenache smoke, langoustine & rose butter
Chilean sea bass, green peppercorns,
rosemary, sage, laurel
Braised Oxtail, mash, madeira,
prunes & thyme
SECOND: (CHOOSE ONE)Scallops Alexandra, trompettes de la morte,
sauce allemande, siberian caviar
Milk braised pork shoulder, jasmine rice
soubise, hen of the woods mushrooms, sage
Chilean sea bass, green peppercorns,
rosemary, sage, laurel
Muscadet Smoked Rabbit, chestnut &
Giblet stuffing, prunes, brandy
Venison & Trotter Pie
SIDES: (CHOOSE TWO)Creamed swiss chard, duck egg, nutmeg
Pommes Anna a la Beatrice, creme
fraiche, gorgonzola dolce, chives
Kyoto Carottes au Beurre
Tartiflette, sauteed onions,
sage, d’affinois
Alliums & Foie Gras, country
bread, comte, smoked bouillon
sauce allemande, siberian caviar
Milk braised pork shoulder, jasmine rice
soubise, hen of the woods mushrooms, sage
Chilean sea bass, green peppercorns,
rosemary, sage, laurel
Muscadet Smoked Rabbit, chestnut &
Giblet stuffing, prunes, brandy
Venison & Trotter Pie
SIDES: (CHOOSE TWO)Creamed swiss chard, duck egg, nutmeg
Pommes Anna a la Beatrice, creme
fraiche, gorgonzola dolce, chives
Kyoto Carottes au Beurre
Tartiflette, sauteed onions,
sage, d’affinois
Alliums & Foie Gras, country
bread, comte, smoked bouillon
DESSERT & CHEESE: (CHOOSE THREE)Green peppercorn & elderflower madeleines
Dark chocolate & cognac mousse, whipped mascarpone
Bourbon & vanilla creme brulee
Candied Chestnut Cake en Flambe, creme fraiche ice cream
Brillat-Savarin, honey service
L’etivaz, honey service
1924 Bleu, honey service
Dark chocolate & cognac mousse, whipped mascarpone
Bourbon & vanilla creme brulee
Candied Chestnut Cake en Flambe, creme fraiche ice cream
Brillat-Savarin, honey service
L’etivaz, honey service
1924 Bleu, honey service
© Butcher Block Hospitality LLC. All Rights Reserved.
New York, NY | 212-675-2808