RAW
BARELY COOKED
EAST & WEST COAST OYSTERS, CHERRYSTONE CLAMS MP
Juniper Mignonette, Yuzu Cocktail Sauce, LemonNOVA SCOTIA LOBSTER COCKTAIL 41LANGOUSTINE COCKTAIL 23/PIECEYELLOWTAIL CRUDO 28
Porcini and Truffle Preserves, Citrus, ChiliRUSSIAN STURGEON CAVIAR 90 / OZ
Buttered BriocheLE GRANDE COQUILLAGE 125
East & West Coast Oysters, Baked Clams,
Nova Scotia Lobster Cocktail
Juniper Mignonette, Yuzu Cocktail Sauce, LemonNOVA SCOTIA LOBSTER COCKTAIL 41LANGOUSTINE COCKTAIL 23/PIECEYELLOWTAIL CRUDO 28
Porcini and Truffle Preserves, Citrus, ChiliRUSSIAN STURGEON CAVIAR 90 / OZ
Buttered BriocheLE GRANDE COQUILLAGE 125
East & West Coast Oysters, Baked Clams,
Nova Scotia Lobster Cocktail
BARELY COOKED
IPA BATTERED DATES 12
Smoked Wild Boar, Whole Grain MustardBLACK KALE SALAD 18
Grilled Bread, Parmesan, Smoked Caper DressingVEAL CARPACCIO 28
Coffee, Juniper, Porcini, Black Anchovy, MarjoramFOIE GRAS TRUFFLE TORCHON 28
Winter Truffles, BriocheCHICKEN LIVER PATE 19
Blackberry Conserva, Whole Grain MustardSAVORY PLUM TART FOR TWO 23
Black Pepper, Wild Arugula, Parmesan
Smoked Wild Boar, Whole Grain MustardBLACK KALE SALAD 18
Grilled Bread, Parmesan, Smoked Caper DressingVEAL CARPACCIO 28
Coffee, Juniper, Porcini, Black Anchovy, MarjoramFOIE GRAS TRUFFLE TORCHON 28
Winter Truffles, BriocheCHICKEN LIVER PATE 19
Blackberry Conserva, Whole Grain MustardSAVORY PLUM TART FOR TWO 23
Black Pepper, Wild Arugula, Parmesan
FROM THE SEA
SALT BAKED DAURADE ROYALE 72
Walnuts, Asian Pears, Rosemary, Juniper
Walnuts, Asian Pears, Rosemary, Juniper
BLACK SPAGHETTI & LANGOUSTINES 78
Squid Ink, Pink Peppercorns, Chili
Squid Ink, Pink Peppercorns, Chili
OF THE LAND
BRAISED OXTAIL 34
Mash, Madeira, Prunes, Thyme
Mash, Madeira, Prunes, Thyme
CHAMPVALLON DE TETE 34
Beef Cheek, White Wine Braised Veal,
Cremini, Chanterelles
Beef Cheek, White Wine Braised Veal,
Cremini, Chanterelles
45 DAY DRY AGED BURGER 38
Red Wine Caramelized Onions,
D’affinois, Brioche
Red Wine Caramelized Onions,
D’affinois, Brioche
VENISON & TROTTER PIE 45
Pearl Onions, Fingerlings, Bone Marrow
Pearl Onions, Fingerlings, Bone Marrow
MILK BRAISED PORK SHOULDER 38
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
for 2-4 guests
GRENACHE VINE SMOKED PORK CHOP 84
Black Morels, Pommes Puree, Port Tarragon Cream
Black Morels, Pommes Puree, Port Tarragon Cream
ROAST DUCK FLAMBÉ 130
Cherry Jus, Fingerlings Lyonnaise
Cherry Jus, Fingerlings Lyonnaise
MUSCADET VINE SMOKED RABBIT 165
Chestnut & Giblet Stuffing, Prunes, Brandy
Truffle Supplement 55 / gram
Chestnut & Giblet Stuffing, Prunes, Brandy
Truffle Supplement 55 / gram
BUTCHER’S BLOCKS FOR THE TABLE
60 DAY DRY AGED COTE DE BOEUF 90
Marrow Blistered Blackberries, Charred Prawn Butter
Marrow Blistered Blackberries, Charred Prawn Butter
90 DAY DRY AGED PORTERHOUSE 375
Black Truffle Butter, Escargot, Trotter Bourguignon
Black Truffle Butter, Escargot, Trotter Bourguignon
75 DAY LAVENDER AGED BUTCHER’S STEAK MPHerbs De Provence Butter, Savory
120 DAY PINOT MEUNIER VINE BEEF RIB 10.5 / OZ
Pommes Purée, Truffled Demi-Glace
Pommes Purée, Truffled Demi-Glace
160 DAY WHISKEY AGED TOMAHAWK RIB EYE MP
Lobster Butter, Smoked Vanilla, Perigord Truffles, Thyme
Lobster Butter, Smoked Vanilla, Perigord Truffles, Thyme
FOR THE TABLE
TARTIFLETTE, SAUTEED ONIONS,
SAGE, D’AFFINOIS 23
SQUASH AMANDINE, VANILLA, CLOVE,
BROWNED BUTTER 16
ALLIUMS & FOIE GRAS, COUNTRY BREAD, COMTE,
SMOKED BOUILLON 32
SAGE, D’AFFINOIS 23
SQUASH AMANDINE, VANILLA, CLOVE,
BROWNED BUTTER 16
ALLIUMS & FOIE GRAS, COUNTRY BREAD, COMTE,
SMOKED BOUILLON 32
BABY ROMAINE, BLACK SPANISH
ANCHOVIES HERBS 17
HARICOT VERTS, LAMB TALLOW,
HAZELNUTS, TARRAGON 18
BUTCHER’S CASSOULET, CANNELLINI BEANS,
SWEETBREADS, TROTTERS, TRIPE 24
ANCHOVIES HERBS 17
HARICOT VERTS, LAMB TALLOW,
HAZELNUTS, TARRAGON 18
BUTCHER’S CASSOULET, CANNELLINI BEANS,
SWEETBREADS, TROTTERS, TRIPE 24
“The devil is in the details. But so is salvation.”
Hyman G. Rickover
Hyman G. Rickover
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
© Butcher Block Hospitality LLC. All Rights Reserved.
285 W 12th St, New York, NY 10014 | 212-675-2808