October 9, 2019, Roast Lamb recipe, Feature on Butcher + Beast
October 2019 issue – Pork Shoulder recipe, photo, and Butcher and Beast plug, 2 pages. Circulation 760,000
October 2019 Issue – Cover, plus two page feature inside on how to make the Cote de Boeuf. Circulation 1.7 million
The Strategist – What I Can’t Live Without – Interview with Angie
The Cut – Butcher + Beast interview
June 2019, Absolute Best Fried Chicken
Angie Mar’s Debut Cookbook Is a Raw, Elegant Love Letter to the Industry
Angie Mar on the Art of Not Compromising
18 Essential New Cookbooks for Fall
Inside Acclaimed Chef Angie Mar’s Meaty Beatrice Inn
Samuel L. Jackson, Laura Kim, Fernando Garcia and More Celebrated Chef Angie Mar’s New Book Butcher + Beast
Inside the Unapologetic Hedonism of NYC’s Glam Chef Angie Mar
The 9 Best New Cookbooks of the Fall
Beatrice Inn Chef Angie Mar Lays It All Out in Her First Cookbook, ‘Butcher + Beast’
The Beatrice Inn Gets a Cookbook
RSVP: CHEF ANGIE MAR FÊTES HER DEBUT BOOK OF RECIPES
Eat Like A Local: Danica Lo in Hong Kong
My Go-To How-To Book: Angie Mar
Angie Mar, Chef and Owner, The Beatrice Inn
Angie Mar’s Menu: Red Meat and Respect
Each year, we tour the country to uncover America’s most brilliant up-and-coming chefs – 2017
Restaurant Review: At the Beatrice Inn, Cuisine for Animals
Prime Rib Is the Dining Spectacle of the Year
Chef Angie Mar – The Beatrice Inn
When the Weather Outside Is Frightful: Where to Get a Fireside Cocktail in New York City
Angie Mar is a Rare Find
Angie Mar Dreams of Ribeye at The Beatrice Inn, Revamped and Opening Today
Where to Eat 2018: An agenda for eating (and drinking) the very best New York has to offer right now.
Top Chefs Reveal Their Favorite Power-Dining Spots In New York, L.A. & Nashville
Vintage Madeira and The Cure: Drinking with Angie Mar of The Beatrice Inn
Angie Mar is putting The Beatrice Inn back on the New York food scene with an eccentric, uber-cool approach to cooking
Angie Mar Is a Badass
The Beatrice Inn’s Angie Mar Brings Badass Attitude To The NYC Steakhouse
Chef Angie Mar Can Teach Us All How to Live the Good Life
The Best Steakhouses in New York City. Attention, meat lovers: this is where to find your steak fix in the Big Apple.
Inspiring Woman Web Series: Angie Mar, Owner & Head Chef: The Beatrice Inn
Thrillist’s NYC Chef of the Year Angie Mar Will Rekindle Your Love of Meat
The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat Feast
Angie Mar has purchased The Beatrice Inn from owner Graydon Carter, the chef tells Eater.
NY Restaurant Review: the Beatrice Inn
Diane von Furstenberg Celebrates Jonathan Saunders’ First DVF Collection
Dinner with DVF: The Designer Toasts Jonathan Saunders With a Fabulous Fête
How This Chef Rescued — Then Purchased — One of Manhattan’s Most Notorious Restaurants
West Village mainstay the Beatrice Inn is a wonderful place to go when you want to celebrate your life as an animal, according to Pete Wells.
The Beatrice Inn is suddenly hot again. This isn’t Graydon Carter’s Beatrice Inn anymore.
Forget Dry-Aged Steaks, This Booze-Aged Beef Is Delicious—And Only Available at One NYC Restaurant
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