Into-the-Woods-with-Angie-Mar

FOOD & WINE

Into the Woods with Angie Mar

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BONAPPETIT

Angie Mar’s Cookbook Is a Giant Middle Finger to All Other Cookbooks

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TATLER HONG KONG OCT 2019

The Captain’s Word is Law

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TODAY.COM FOOD

Short rib for dinner and apple for dessert

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LATE NIGHT WITH SETH MEYERS

Angie Mar Cooks a Brandy and Madeira Sauce for a Gigantic Steak

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MAXIM

October 9, 2019, Roast Lamb recipe, Feature on Butcher + Beast

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ESQUIRE

October 2019 issue – Pork Shoulder recipe, photo, and Butcher and Beast plug, 2 pages. Circulation 760,000

RACHAEL RAY EVERY DAY

October 2019 Issue – Cover, plus two page feature inside on how to make the Cote de Boeuf. Circulation 1.7 million

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NY MAGAZINE

The Strategist – What I Can’t Live Without – Interview with Angie

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NY MAGAZINE

The Cut – Butcher + Beast interview

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NY MAGAZINE

June 2019, Absolute Best Fried Chicken

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FOOD & WINE

Angie Mar’s Debut Cookbook Is a Raw, Elegant Love Letter to the Industry

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FOOD & WINE

Angie Mar on the Art of Not Compromising

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FOOD & WINE

18 Essential New Cookbooks for Fall

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ARTFUL LIVING

Inside Acclaimed Chef Angie Mar’s Meaty Beatrice Inn

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VOGUE

Samuel L. Jackson, Laura Kim, Fernando Garcia and More Celebrated Chef Angie Mar’s New Book Butcher + Beast

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ROBB REPORT

Inside the Unapologetic Hedonism of NYC’s Glam Chef Angie Mar

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ROBB REPORT

The 9 Best New Cookbooks of the Fall

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WWD

Beatrice Inn Chef Angie Mar Lays It All Out in Her First Cookbook, ‘Butcher + Beast’

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NY TIMES

The Beatrice Inn Gets a Cookbook

V MAGAZINE

RSVP: CHEF ANGIE MAR FÊTES HER DEBUT BOOK OF RECIPES

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FORBES

Eat Like A Local: Danica Lo in Hong Kong

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THE WALL STREET JOURNAL

My Go-To How-To Book: Angie Mar

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INTO THE GLOSS

Angie Mar, Chef and Owner, The Beatrice Inn

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NY TIMES

Angie Mar’s Menu: Red Meat and Respect

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FOOD & WINE

Each year, we tour the country to uncover America’s most brilliant up-and-coming chefs – 2017

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NY TIMES

Restaurant Review: At the Beatrice Inn, Cuisine for Animals

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BON APPETIT

Prime Rib Is the Dining Spectacle of the Year

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EYE SWOON

Chef Angie Mar – The Beatrice Inn

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VOGUE

When the Weather Outside Is Frightful: Where to Get a Fireside Cocktail in New York City

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FRADULENT CHEF

Angie Mar is a Rare Find

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FOOD & WINE

Angie Mar Dreams of Ribeye at The Beatrice Inn, Revamped and Opening Today

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GRUB STREET

Where to Eat 2018: An agenda for eating (and drinking) the very best New York has to offer right now.

Top-Chefs-Reveal-Their-Favorite-Power-Dining-Spots-In-New-York

BILLBOARD

Top Chefs Reveal Their Favorite Power-Dining Spots In New York, L.A. & Nashville

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THIRSTY

Vintage Madeira and The Cure: Drinking with Angie Mar of The Beatrice Inn

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OLIVE MAG

Angie Mar is putting The Beatrice Inn back on the New York food scene with an eccentric, uber-cool approach to cooking

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NY TIMES

Angie Mar Is a Badass

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VILLAGE VOICE

The Beatrice Inn’s Angie Mar Brings Badass Attitude To The NYC Steakhouse

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GQ

Chef Angie Mar Can Teach Us All How to Live the Good Life

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MICHELIN GUIDE

The Best Steakhouses in New York City. Attention, meat lovers: this is where to find your steak fix in the Big Apple.

Inspiring Woman Web Series: Angie Mar, Owner & Head Chef: The Beatrice Inn

PBS

Inspiring Woman Web Series: Angie Mar, Owner & Head Chef: The Beatrice Inn

NYC-Chef-of-the-Year-Angie-Mar-Will-Rekindle-Your-Love-of-Meat

THRILLIST

Thrillist’s NYC Chef of the Year Angie Mar Will Rekindle Your Love of Meat

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THRILLIST

Thrillist’s NYC Chef of the Year Angie Mar Will Rekindle Your Love of Meat

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GRUBSTREET

The Beatrice Inn’s Sunday Roast Is an Over-the-Top Meat Feast

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EATER NY

Angie Mar has purchased The Beatrice Inn from owner Graydon Carter, the chef tells Eater.

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THE INFATUATION

NY Restaurant Review: the Beatrice Inn

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WWD

Diane von Furstenberg Celebrates Jonathan Saunders’ First DVF Collection

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VOGUE

Dinner with DVF: The Designer Toasts Jonathan Saunders With a Fabulous Fête

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GRUBSTREET

How This Chef Rescued — Then Purchased — One of Manhattan’s Most Notorious Restaurants

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EATER NY

West Village mainstay the Beatrice Inn is a wonderful place to go when you want to celebrate your life as an animal, according to Pete Wells.

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NY POST

The Beatrice Inn is suddenly hot again. This isn’t Graydon Carter’s Beatrice Inn anymore.

vogue-beatrice-inn-Booze-Aged-Beef-nyc

VOGUE

Forget Dry-Aged Steaks, This Booze-Aged Beef Is Delicious—And Only Available at One NYC Restaurant