STARTERS
OYSTERS, HALF DOZEN 23
Yuzu Cocktail Sauce, Juniper Migonette
Yuzu Cocktail Sauce, Juniper Migonette
CHICKEN LIVER PÂTÉ 16
Blackberry Conserva, Mustard, Bâtard
Blackberry Conserva, Mustard, Bâtard
BLACK KALE SALAD 15
Smoked Caper Dressing, Grilled Bread, Honey
Smoked Caper Dressing, Grilled Bread, Honey
ROMAINE & HERB SALAD 16
Breakfast Radishes, Summer Peas, Herbs, Dill Dressing
Breakfast Radishes, Summer Peas, Herbs, Dill Dressing
SCALLOP & LYCHEE CRUDO 26
Green Yuzo, Shiro Dashi, Shiso, Cilantro, Rose
Green Yuzo, Shiro Dashi, Shiso, Cilantro, Rose
STEAK TARTARE 28
Smoked Yolk, Capers, Shallot, Buttered Brioche
Smoked Yolk, Capers, Shallot, Buttered Brioche
MAINS
PAN ROASTED RABBIT 47
Poached Leeks, Oyster Vinaigrette
Poached Leeks, Oyster Vinaigrette
BOUILLABAISSE BLANC 38
Cod, Cockles, Mussels, Scallops, Squid, Garlic Scapes,
Fennel, Leeks, Bacon, Cannelini Beans, Grilled Bread & Aioli
Cod, Cockles, Mussels, Scallops, Squid, Garlic Scapes,
Fennel, Leeks, Bacon, Cannelini Beans, Grilled Bread & Aioli
GRILLED LAMB 42
Dandelion Greens, Shiso, Herbs, Black Anchovy & Pistachio Vinaigrette
Dandelion Greens, Shiso, Herbs, Black Anchovy & Pistachio Vinaigrette
60-DAY DRY AGED CÔTE DE BOEUF 90
Blistered Blackberries, Garlic Confit, Charred Prawn Butter, Thyme
Blistered Blackberries, Garlic Confit, Charred Prawn Butter, Thyme
MILK BRAISED PORK SHOULDER 36
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
ROAST DUCK FLAMBE 120
Fingerlings Lyonnaise, Cherry Jus
Fingerlings Lyonnaise, Cherry Jus
45-DAY DRY AGED BURGER 29
Red Wine Caramelized Onions, d’affinois Cheese
Red Wine Caramelized Onions, d’affinois Cheese
FOR THE TABLE
HARICOTS VERTS 15
Garlic, Lamb’s Tallow, Hazelnut
Garlic, Lamb’s Tallow, Hazelnut
CHARRED RAPINI 17
Garlic Confit, Black Anchovy, Lemon, Pecans
Garlic Confit, Black Anchovy, Lemon, Pecans
TRUFFLE FRIES 12
DESSERT
BONE MARROW-BOURBON CRÈME BRÛLÉE 16
CHÈVRE CHEESECAKE 16
BUMBLEBERRY CAKE & CRÈME FRAÎCHE 16
“The devil is in the details. But so is salvation.”
Hyman G. Rickover
Hyman G. Rickover
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
06-22-20
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285 W 12th St, New York, NY 10014 | 212-675-2808