STARTERS
OYSTERS, HALF DOZEN 23
Yuzu Cocktail Sauce, Juniper Migonette
Yuzu Cocktail Sauce, Juniper Migonette
LA TOUR DES COQUILLAGES 85
Oysters, Half Lobster, Prawn Cocktail
Oysters, Half Lobster, Prawn Cocktail
CHICKEN LIVER PÂTÉ 16
Blackberry Conserva, Mustard, Bâtard
Blackberry Conserva, Mustard, Bâtard
BLACK KALE SALAD 15
Smoked Caper Dressing, Grilled Bread, Honey
Smoked Caper Dressing, Grilled Bread, Honey
ROMAINE & HERB SALAD 16
Breakfast Radishes, Summer Peas, Herbs, Dill Dressing
Breakfast Radishes, Summer Peas, Herbs, Dill Dressing
STEAK TARTARE 28
Smoked Yolk, Capers, Shallot, Buttered Brioche
Smoked Yolk, Capers, Shallot, Buttered Brioche
MAINS
CROQUE À LA BEATRICE 27
Jambon, Caramelized Onions, Smoked Comte Bèchamel,
Fried Duck Egg
Jambon, Caramelized Onions, Smoked Comte Bèchamel,
Fried Duck Egg
BOUILLABAISSE BLANC 38
Cod, Cockles, Mussels, Scallops, Squid, Garlic Scapes,
Fennel, Leeks, Bacon, Cannelini Beans, Grilled Bread & Aioli
Cod, Cockles, Mussels, Scallops, Squid, Garlic Scapes,
Fennel, Leeks, Bacon, Cannelini Beans, Grilled Bread & Aioli
SUMMER RABBIT & VEGETABLE PIE 47
Carrots, English Peas, Fingerling Potatoes, Pearl Onions, Mushrooms, Herbs
Carrots, English Peas, Fingerling Potatoes, Pearl Onions, Mushrooms, Herbs
OEUFS BROUILLÉS $19
Soft Scrambled Eggs, Grilled Bread, Herbed Beurre de Normandie
with Caviar $32
Soft Scrambled Eggs, Grilled Bread, Herbed Beurre de Normandie
with Caviar $32
45-DAY DRY AGED BURGER 29
Red Wine Caramelized Onions, d’affinois Cheese
Red Wine Caramelized Onions, d’affinois Cheese
GRILLED LAMB 42
Dandelion Greens, Shiso, Herbs, Black Anchovy & Pistachio Vinaigrette
Dandelion Greens, Shiso, Herbs, Black Anchovy & Pistachio Vinaigrette
FOR THE TABLE
HARICOTS VERTS 15
Garlic, Lamb’s Tallow, Hazelnut
Garlic, Lamb’s Tallow, Hazelnut
CHARRED RAPINI 17
Garlic Confit, Black Anchovy, Lemon, Pecans
Garlic Confit, Black Anchovy, Lemon, Pecans
TRUFFLE FRIES 12
DESSERT
BONE MARROW-BOURBON CRÈME BRÛLÉE 16
CHÈVRE CHEESECAKE 16
“The devil is in the details. But so is salvation.”
Hyman G. Rickover
Hyman G. Rickover
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
06-22-20
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