RAW
BARELY COOKED
EAST & WEST COAST OYSTERS, CHERRYSTONE CLAMS MP
Juniper Mignonette, Yuzu Cocktail Sauce, LemonNOVA SCOTIA LOBSTER COCKTAIL 35PETIT PLATEAU 45
East & West Coast Oysters, Prawn CocktailLE GRAND COQUILLAGE 95
East & West Coast Oysters, Prawn & Lobster Cocktail, Diver Sea Scallop CrudoSHIMA AJI CRUDO 26
Marcona Almond, Winter Truffle, Yuzu, Chili OilCAVIAR SERVICE
SIBERIAN 85KALUGA 95GOLDEN OSETRA 125
Buttered Brioche, Smoked Crème Fraîche, Chives
Juniper Mignonette, Yuzu Cocktail Sauce, LemonNOVA SCOTIA LOBSTER COCKTAIL 35PETIT PLATEAU 45
East & West Coast Oysters, Prawn CocktailLE GRAND COQUILLAGE 95
East & West Coast Oysters, Prawn & Lobster Cocktail, Diver Sea Scallop CrudoSHIMA AJI CRUDO 26
Marcona Almond, Winter Truffle, Yuzu, Chili OilCAVIAR SERVICE
SIBERIAN 85KALUGA 95GOLDEN OSETRA 125
Buttered Brioche, Smoked Crème Fraîche, Chives
BARELY COOKED
ENDIVE CRUDITÉ 17
Crème de NormandyBLACK KALE SALAD 18
Grilled Bread, Parmesan, Smoked Caper DressingHEARTS OF ROMAINE 18
Smoked Green Goddess, Candied Pecans, TarragonCHICKEN LIVER PÂTÉ 19
Blackberry Conserva, Whole Grain MustardCOUNTRY PÂTÉ 12 per slide
Caperberries, DijonFOIE GRAS TRUFFLE TORCHON 29
Winter Truffles, Brioche
Crème de NormandyBLACK KALE SALAD 18
Grilled Bread, Parmesan, Smoked Caper DressingHEARTS OF ROMAINE 18
Smoked Green Goddess, Candied Pecans, TarragonCHICKEN LIVER PÂTÉ 19
Blackberry Conserva, Whole Grain MustardCOUNTRY PÂTÉ 12 per slide
Caperberries, DijonFOIE GRAS TRUFFLE TORCHON 29
Winter Truffles, Brioche
FROM THE SEA
SCALLOPS ALEXANDRA 55
Trompettes de la Morte, Sauce Allemande, Siberian Caviar
Trompettes de la Morte, Sauce Allemande, Siberian Caviar
SALT BAKED DAURADE ROYALE 45
Green Peppercorns, Rosemary, Sage, Laurel
Green Peppercorns, Rosemary, Sage, Laurel
OF THE LAND
BRAISED OXTAIL 34
Mash, Madeira, Prunes, Thyme
Mash, Madeira, Prunes, Thyme
CHAMPVALLON DE TÊTE 37
Veal, Lamb, Chanterelles, Heirloom Potatoes
Veal, Lamb, Chanterelles, Heirloom Potatoes
45 DAY DRY AGED BURGER 38
Red Wine Caramelized Onions,
D’affinois, Brioche
Red Wine Caramelized Onions,
D’affinois, Brioche
VENISON & TROTTER PIE 47
Pearl Onions, Fingerlings, Bone Marrow
Pearl Onions, Fingerlings, Bone Marrow
MILK BRAISED PORK SHOULDER 38
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
for 2-4 guests
PORC À LA NORMANDE 68
Honeycrisp Apples, Chestnuts, Green Peppercorns, Brandy
Honeycrisp Apples, Chestnuts, Green Peppercorns, Brandy
ROAST DUCK FLAMBÉ 135
Cherry Jus, Fingerlings Lyonnaise
Cherry Jus, Fingerlings Lyonnaise
ROAST HEN 52
Cognac, Cream, Savory
Cognac, Cream, Savory
BUTCHER’S BLOCKS FOR THE TABLE
60 DAY DRY AGED CÔTE DE BOEUF 92
Marrow Blistered Blackberries, Charred Prawn Butter
Marrow Blistered Blackberries, Charred Prawn Butter
100 DAY LAVENDAR AGED NY STRIP 210Holm Oak, Herbs de Provence Butter
90 DAY DRY AGED PORTERHOUSE 375
Grenache Smoke, Peony & Scallop Butter
Grenache Smoke, Peony & Scallop Butter
160 DAY WHISKY AGED TOMAHAWK RIB EYE MP
Lobster Butter, Smoked Vanilla, Truffles, Thyme
Lobster Butter, Smoked Vanilla, Truffles, Thyme
FOR THE TABLE
HARICOTS VERTS, LAMB TALLOW, HAZELNUTS,TARRAGON 18
WINTER GAME CASSOULET, WILD BOAR, RABBIT, DUCK, SAVORY 27
TARTIFLETTE, SAGE, D’AFFINOIS 23
CREAMED SWISS CHARD, DUCK EGG 27
POMMES ANNA À LA BEATRICE, CRÈME FRAÎCHE, GORGONZOLA DOLCE, CHIVES 27
“The devil is in the details. But so is salvation.”
Hyman G. Rickover
Hyman G. Rickover
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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285 W 12th St, New York, NY 10014 | 212-675-2808