STARTERS
OYSTERS, HALF DOZEN 28
Yuzu Cocktail Sauce, Juniper Migonette
Yuzu Cocktail Sauce, Juniper Migonette
CHICKEN LIVER PÂTÉ 17
Blackberry Conserva, Mustard, Bâtard
Blackberry Conserva, Mustard, Bâtard
BLACK KALE SALAD 18
Smoked Caper Dressing, Grilled Bread, Honey
Smoked Caper Dressing, Grilled Bread, Honey
ROMAINE & HERB SALAD 18
Smoked Green Goddess Dressing, Candied Pecans, Tarragon
Smoked Green Goddess Dressing, Candied Pecans, Tarragon
SCALLOP & LYCHEE CRUDO 27
Green Yuzo, Shiro Dashi, Shiso, Coriander, Rose
Green Yuzo, Shiro Dashi, Shiso, Coriander, Rose
STEAK TARTARE 29
Smoked Yolk, Capers, Shallot, Buttered Brioche
Smoked Yolk, Capers, Shallot, Buttered Brioche
MAINS
BRAISED OXTAIL 39
Madeira, Mash, Prunes
Madeira, Mash, Prunes
ROAST FLOUNDER FORESTIÈRE 63
Golden Oyster Mushroom, Trompette Royale, Shiitake, Créme de Normande, Rosemary
Golden Oyster Mushroom, Trompette Royale, Shiitake, Créme de Normande, Rosemary
CHAMPVALLON DE TÊTE 39
Veal, Lamb, Chantrelles, Crimini, Heirloom Potatoes
Veal, Lamb, Chantrelles, Crimini, Heirloom Potatoes
60-DAY DRY AGED CÔTE DE BOEUF 95
Blistered Blackberries, Garlic Confit, Charred Prawn Butter, Thyme
Blistered Blackberries, Garlic Confit, Charred Prawn Butter, Thyme
MILK BRAISED PORK SHOULDER 39
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
Jasmine Rice Soubise, Hen of the Woods Mushrooms, Sage
ROAST DUCK FLAMBE 135
Fingerlings Lyonnaise, Cherry Jus
Fingerlings Lyonnaise, Cherry Jus
45-DAY DRY AGED BURGER 38
Red Wine Caramelized Onions, d’affinois Cheese
Red Wine Caramelized Onions, d’affinois Cheese
FOR THE TABLE
HARICOTS VERTS 19
Garlic, Lamb’s Tallow, Hazelnut
Garlic, Lamb’s Tallow, Hazelnut
FIRE ROASTED HEIRLOOM POTATOES 18
Garlic, Laurel
Garlic, Laurel
ROASTED KOBACHA SQUASH 21
La Tur, Honey, Sage
La Tur, Honey, Sage
TRUFFLE FRIES 17
DESSERT
BONE MARROW-BOURBON CRÈME BRÛLÉE 18
CHÈVRE CHEESECAKE 17
BITTER CHOCOLATE & ESPRESSO CAKE 18
“The devil is in the details. But so is salvation.”
Hyman G. Rickover
Hyman G. Rickover
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12-11-20
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New York, NY | 212-675-2808