| View as PDF | WINE LIST | |
| SPARKLING | BY THE GLASS | |
| Rosé Champagne Extra Brut, Ployez-Jacquemart NV |
(.375ml) 40 | |
| Champagne Blanc de Blancs Brut, Diebolt-Vallois NV |
(.375ml) 44 | |
| Champagne Brut, Krug NV |
(.375ml) 110 | |
| WHITE | ||
| Sancerre Chavignol ‘L’Authentique,’ Thomas-Labaille 2019 |
85 | |
| Pouilly-Loché ‘Les 4 Saisons’ Domaine Clos de Rocs 2017 |
90 | |
| Chablis 1er Cru ‘Les Roncières,’ Patrick Piuze 2018 |
145 | |
| Chardonnay ‘Trois,’ Willamette Valley, Division Wine Co. 2017 |
95 | |
| Chardonnay, Sonoma Valley ‘Estate,’ Hanzell 2014 |
165 | |
| RED, FRANCE | ||
| Beaujolais-Villages, (Gamay), Kewin Descombes 2018 |
75 | |
| Saumur-Champigny ‘La Port Saint Jean,’ Sylvain Dittiere 2017 |
95 | |
| Fixin, Domaine Berthaut-Gerbet 2018 |
125 | |
| RED, ITALY & SPAIN | ||
| Teroldego, Trentino, Elisabetta Foradori 2018 |
75 | |
| Carema ‘Ettichera Nera,’ Ferrando 2015 |
175 | |
| Barbera & Brachetto ‘Vareij,’ Hilberg-Pasquero 2016 |
70 | |
| RED, USA | ||
| Pinot Noir, Sonoma Coast ‘Forêt,’ Soliste 2012 |
200 | |
| Merlot, Oak Knoll Distarict, Crosby Roamann 2012 |
115 | |
| Cabernet Sauvignon, Napa Valley, ‘Lazare Vineyard,’ Hersly 2015 |
225 | |